| Ingredients | Quantity |
|---|---|
| egg | 1 |
| milk | 3/4 cup |
| butter | 2 tablespoons |
| flour | cup |
| sugar | 1 tablespoon |
| baking powder | 1 teaspoon |
| salt | 1 teaspoon |
Step 1: Beat egg until fluffy.
Step 2: Add milk and melted butter then add dry ingredients and mix well.
Step 3: Heat a heavy griddle or fry pan which is greased with a little butter on a paper towel.
Step 4: The pan is hot enough when a drop of water breaks into several smaller balls which 'dance' around the pan.
Step 5: Pour a small amount of batter (approx 1/4 cup) into pan and tip to spread out or spread with spoon.
Step 6: When bubbles appear on surface and begin to break, turn over and cook the other side.
Source: GENIUS KITCHEN
| Ingredients | Quantity |
|---|---|
| olive oil | 1 teaspoon |
| smoked bacon | 150 g |
| coarsely grated courgettes | 4 |
| crushed garlic clove | 1 |
| handful freshly grated parmesan | 1 |
| small tub low-fat crème fraîche | 200g |
| tagliatelle | 300g |
Method 1: Heat the olive oil in a large frying pan and sizzle the pancetta or bacon for about 5 mins until starting to crisp. Turn up the heat and add the grated courgette to the pan. Cook for 5 mins or until soft and starting to brown then add the garlic and cook for a minute longer. Season and set aside.
Method 2: Cook the tagliatelle according to the pack instructions and scoop out a cupful of cooking water. Drain the tagliatelle and tip into the frying pan with the bacon and courgette. Over a low heat toss everything together with the crème fraiche and half the Parmesan adding a splash of pasta water too if you need to loosen the sauce. Season to taste and serve twirled into bowls with the remaining Parmesan scattered over.
Source: good food
| Ingredients | Quantity |
|---|---|
| turkey thigh mince | 500g |
| spring onions finely chopped | 2 |
| grated cheddar | 85g |
| peeled and cut into chips sweet pota | 1kg |
| olive oil | 3 teaspoons |
| soft wholemeal rolls | 3 |
| thinly sliced cucumber | 1/4 |
| tomato ketchup | 1 |
Method 1: Heat oven to 200C/180C fan/gas 6. Put the turkey mince in a large bowl, with the spring onions, cheddar and some seasoning. Mix well, then shape into 4 even-sized burgers. Chill for 15 mins.
Method 2: Put the sweet potato chips on a large non-stick baking tray, and toss in 2 tbsp of the oil and some salt. Cook in the oven for 30 mins, turning halfway through.
Method 3: Heat the remaining oil in a large frying pan over a medium heat and cook the burgers for 10 mins until golden. Turn over and repeat for the other side until they are cooked through. Split the rolls, place a burger into each with some sliced cucumber and a dollop of ketchup, and serve alongside the sweet potato chips and salad, if you like.
Source: good food
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